Here are the ingredients I use for my apple crisp. Nutmeg is part of the recipe too but a couple of weeks ago I went to http://www.mccormick.com/Spices101/HowOldSpices.aspx and checked out the age of all of my spices and my nutmeg had expired several years ago! I had a couple of tins of McCormick spices that were over 20 years old! I keep forgetting to pick up nutmeg at the store so I didn't include it in my recipe today. I don't really feel you have to have it anyway in this Apple Crisp.
|Stir together the flour, oats, brown sugar, cinnamon and raisins|
|Pour the melted butter over the mixture and stir.|
|Arrange your apples in a dish sprayed with Pam and cover the apples with your crumb mixture. It should be a bit lumpy looking. Bake at 350 degrees for 25 to 30 minutes.|